Jalapeño Cole Slaw Recipe

Time45m

Serves6

Make Jalapeño Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Shred the Cabbage
Using a sharp knife or a mandoline slicer, shred the green cabbage into thin strips and place them in a large mixing bowl.
2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
3
Prepare the Jalapeño
Slice the jalapeño pepper in half, remove the seeds (if you prefer less heat), and finely chop it. Add it to the bowl.
4
Chop the Green Onions
Chop the green onions (both white and green parts) and add them to the vegetable mix.

5
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and well combined.

6
Combine Vegetables and Dressing
Pour the dressing over the shredded vegetables. Toss everything together until the vegetables are evenly coated with the dressing.
7
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.