Home Grown Hamburger** Recipe

Time30m

Serves2

2 beef patties served on a wheat bun w/spinach, tomato & pickles

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Ingredients

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1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
2
Form Patties
Divide the beef mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.

3
Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until they reach your desired doneness.

5
Slice the Tomato
While the patties are cooking, slice the tomato into thin rounds.
6
Wash the Spinach
Rinse the fresh spinach under cold water and pat dry with a clean kitchen towel.
7
Prepare the Pickles
If using whole pickles, slice them into rounds or spears as desired.

8
Prepare the Buns
Toast the whole wheat hamburger buns on the grill or in a toaster until lightly browned.
9
Layer the Ingredients
On the bottom half of each bun, place a layer of spinach, followed by a cooked beef patty, tomato slices, and pickles. Top with the other half of the bun.