Fried Bologna Sandwich** Recipe

Time20m

Serves2

w/spinach, tomato & mayo on grilled Texas toast

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Ingredients

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1
Prepare the Vegetables
Wash the fresh spinach thoroughly and set aside. Slice the medium tomato into thin rounds.

2
Cook the Bologna
In a skillet over medium heat, add a little butter. Once the butter is melted, add the bologna slices. Fry for about 2-3 minutes on each side or until they are golden brown and slightly crispy. Remove from the skillet and set aside.
3
Toast the Bread
In the same skillet, add the remaining butter. Place two slices of Texas toast in the skillet and grill until golden brown, about 2-3 minutes on each side. Repeat with the remaining slices.

4
Assemble the Sandwich
On one slice of toasted Texas toast, spread about 1 tablespoon of mayonnaise. Layer with fried bologna, fresh spinach, and tomato slices. Top with another slice of toasted Texas toast. Repeat for the second sandwich.