French Toast Breakfast Recipe
3 slices of homemade French toast served w/one side
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Ingredients
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French Toast
Side
Method
French Toast Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let them soak for about 30 seconds.
- 3
Cook the French Toast
In a large skillet, heat the butter over medium heat. Once melted and bubbling, add the soaked bread slices. Cook for 3-4 minutes on each side or until golden brown.
- 4
Serve
Remove the French toast from the skillet and place on a plate. Drizzle with maple syrup.
Side Preparation
- 5
Prepare the Berries
Rinse the fresh berries under cold water and pat dry with a paper towel.
- 6
Serve
Place the fresh berries on the plate as a side to the French toast.