Comfy Chicken On Table Recipe
Make Comfy Chicken On Table Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
- 2
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Sauté the Vegetables
Add the chopped onion, diced bell pepper, and sliced carrots to the skillet. Sauté for about 5-7 minutes until the vegetables are softened.
- 5
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 6
Brown the Chicken
Push the vegetables to the side of the skillet and add the seasoned chicken thighs. Sear the chicken for about 4-5 minutes on each side until golden brown.
- 7
Add Broth and Thyme
Pour in the chicken broth and sprinkle the dried thyme over the chicken. Bring the mixture to a simmer.
- 8
Cook Through
Cover the skillet and let it simmer for 20-25 minutes until the chicken is cooked through and tender.
Serving
- 9
Plate the Dish
Serve the chicken and vegetables on a plate, spooning some of the broth over the top.
- 10
Garnish (Optional)
Garnish with chopped fresh parsley and serve with lemon wedges on the side.