Comfy Chicken Biscuit Recipe
open-faced biscuit w/fried chicken covered in pork sausage gravy
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Ingredients
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Biscuit Ingredients
Chicken Ingredients
Gravy Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thickness and cut out biscuits using a round cutter.
- 3
Bake the Biscuits
Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.
Chicken Directions
- 4
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with flour again.
- 5
Fry the Chicken
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove and let it drain on paper towels.
Gravy Directions
- 6
Cook the Sausage
In the same skillet used for the chicken, cook the pork sausage over medium heat until browned. Break it up into smaller pieces as it cooks.
- 7
Make the Roux
Sprinkle the flour over the cooked sausage and stir well, cooking for about 1-2 minutes until the flour is lightly browned.
- 8
Prepare the Gravy
Gradually whisk in the milk, bringing it to a simmer. Cook until thickened, about 5-7 minutes. Season with salt, black pepper, garlic powder, and onion powder.
Assembly Directions
- 9
Assemble the Dish
Split the baked biscuits in half, place a piece of fried chicken on each half, and generously spoon the sausage gravy over the top.
- 10
Serve
Serve the comfy chicken biscuits warm, garnished with additional black pepper if desired.