Chocolate Chip Pancake Recipe
Make Chocolate Chip Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Prepare the Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Prepare the Wet Ingredients
- 2
Combine and Cook
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
- 4
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed in the batter.
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 7
Serve
Remove the pancakes from the skillet and serve warm with your favorite toppings such as syrup, additional chocolate chips, or whipped cream.