Bagel Sammy Recipe
whipped onion chèvre, spinach, roasted tomatoes & bacon on an everything bagel
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Ingredients
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Bagel
Whipped Onion Chèvre
Spinach and Roasted Tomatoes
Bacon
Method
Prepare Whipped Onion Chèvre
- 1
Mix the Ingredients
In a medium bowl, combine the chèvre and cream cheese. Use a fork or electric mixer to blend until creamy and smooth.
- 2
Add Seasoning
Stir in the onion powder, garlic powder, salt, and black pepper to taste. Mix well until evenly combined.
Roast Tomatoes and Prepare Spinach
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare Tomatoes
Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and black pepper.
- 5
Roast Tomatoes
Roast in the preheated oven for about 15-20 minutes until the tomatoes are soft and slightly caramelized.
- 6
Sauté Spinach
In a skillet over medium heat, lightly sauté the fresh spinach until wilted, about 2-3 minutes. Season with salt and black pepper to taste.
Cook Bacon
- 7
Assemble Bagel Sammy
- 8
Toast Bagels
Toast the everything bagels to your liking.
- 9
Spread Whipped Chèvre
Spread a generous layer of the whipped onion chèvre on each half of the toasted bagels.
- 10
Add Spinach and Tomatoes
Top the chèvre with the sautéed spinach and roasted tomatoes.
- 11
Add Bacon
Crumble or place the crispy bacon strips on top of the spinach and tomatoes.
- 12
Finish and Serve
Close the bagel halves together, slice in half if desired, and serve immediately.