Turkey Asparagus Omelet Recipe

Time20m

Serves2

A delicious omelet filled with turkey and fresh asparagus.

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Ingredients

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1
Prepare the Asparagus
Trim the ends of the asparagus, then chop it into small pieces.
2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Asparagus
In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped asparagus and sauté for about 3-4 minutes until tender.
4
Add Turkey
Add the cooked turkey breast to the skillet with the asparagus and stir for another minute to heat through.
5
Pour in the Eggs
Pour the egg mixture over the turkey and asparagus in the skillet, tilting the pan to spread it evenly.
6
Cook the Omelet
Cook for about 5-7 minutes until the edges start to set. You can cover the skillet with a lid to help the top set.
7
Add Cheese (optional)
If using, sprinkle shredded cheese on one half of the omelet before folding it over.
8
Fold and Serve
Carefully fold the omelet in half once the eggs are set. Slide the omelet onto a plate and serve immediately.