Raspberry White Chocolate Macadamia Nut Pannekoeken Recipe
An oven baked souffled pancake with raspberry, white chocolate, and macadamia nuts.
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Ingredients
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Pannekoeken
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Make the Batter
In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth.
- 3
Melt the Butter
In a 9x13 inch baking dish, melt the butter in the preheated oven for about 3-5 minutes, until bubbling.
- 4
Combine and Bake
Carefully remove the baking dish from the oven and pour the batter over the melted butter. Sprinkle raspberries, white chocolate chips, and chopped macadamia nuts evenly over the top.
- 5
Baking Time
Bake in the preheated oven for 20-25 minutes or until the pannekoeken is puffed and golden brown.
- 6
Serve
Remove from the oven, dust with powdered sugar, and slice into portions. Serve warm.