Jul 14 2026
Restaurants›Hollandberry Pannekoeken›Haystack Burger Recipe

Haystack Burger Recipe

Inspired by Hollandberry Pannekoeken
Time30m
Serves2

A hearty burger stacked high with toppings.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Melt the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the cheese is melting, lightly toast the burger buns on the grill or in a separate pan until golden brown.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, layer the lettuce, tomato (sliced), onion (sliced), pickles, and the cooked burger patty with melted cheese. Top with ketchup and mustard, then cover with the other half of the bun.

  6. 6

    Serve

    Serve the burgers immediately while hot, and enjoy your hearty Haystack Burger!

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