A flavorful club sandwich with a spicy twist.

Spicy Club House

A delicious omelet filled with turkey and fresh asparagus.

Turkey Asparagus Omelet

A hearty burger stacked high with toppings.

Haystack Burger

Tender chicken glazed with honey, served with sides.

Honey Glazed Chicken Dinner

An oven baked souffled pancake with raspberry, white chocolate, and macadamia nuts.

Raspberry White Chocolate Macadamia Nut Pannekoeken

Choose from 20 varieties of freshly baked muffins.

Magnificent Muffins

A juicy burger topped with roasted jalapenos for a kick.

Roasted Jalepeno Burger

In a small bowl, mix together mayonnaise with chopped jalapeños, salt, and black pepper. Adjust spice level to taste.

Prepare the Spicy Mayo

Toast the sourdough bread slices until golden brown.

Toast the Bread

On one slice of toasted bread, spread a generous amount of spicy mayo. Layer with lettuce, turkey, bacon, tomato slices, pepper jack cheese, and avocado slices. Top with another slice of toasted bread.

Layer the Ingredients

Repeat the layering process for the second sandwich. Place the final slice of toasted bread on top and secure with toothpicks if necessary. Cut the sandwich diagonally into halves.

Finish the Sandwich

Serve immediately with extra spicy mayo on the side if desired.

Serve

Sourdough bread

Cooked bacon

Turkey breast

Spicy mayo

Lettuce leaves

Tomato

Pepper jack cheese

Avocado

Jalapeños

Salt

Black pepper

Trim the ends of the asparagus, then chop it into small pieces.

Prepare the Asparagus

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Whisk the Eggs

In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped asparagus and sauté for about 3-4 minutes until tender.

Cook the Asparagus

Add the cooked turkey breast to the skillet with the asparagus and stir for another minute to heat through.

Add Turkey

Pour the egg mixture over the turkey and asparagus in the skillet, tilting the pan to spread it evenly.

Pour in the Eggs

Cook for about 5-7 minutes until the edges start to set. You can cover the skillet with a lid to help the top set.

Cook the Omelet

If using, sprinkle shredded cheese on one half of the omelet before folding it over.

Add Cheese (optional)

Carefully fold the omelet in half once the eggs are set. Slide the omelet onto a plate and serve immediately.

Fold and Serve

Eggs

Cooked turkey breast

Fresh asparagus

Milk

Olive oil or butter

Shredded cheese (optional)

In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal patties.

Prepare the Burger Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Patties

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Melt the Cheese

While the cheese is melting, lightly toast the burger buns on the grill or in a separate pan until golden brown.

Toast the Buns

On the bottom half of each bun, layer the lettuce, tomato (sliced), onion (sliced), pickles, and the cooked burger patty with melted cheese. Top with ketchup and mustard, then cover with the other half of the bun.

Assemble the Burger

Serve the burgers immediately while hot, and enjoy your hearty Haystack Burger!

Ground beef

Burger buns

Cheddar cheese

Lettuce

Pickles

Onion

Ketchup

Mustard

In a bowl, mix honey, soy sauce, minced garlic, olive oil, black pepper, and salt. Whisk until well combined.

Prepare the Marinade

Place the chicken breasts in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Chicken

Preheat the grill or a skillet over medium heat. Remove the chicken from the marinade, allowing excess to drip off. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Cook the Chicken

During the last few minutes of cooking, brush the chicken with the remaining marinade to create a glaze.

Glaze the Chicken

Remove the chicken from the heat and let it rest for a few minutes before slicing. Serve with your choice of sides, such as rice or steamed vegetables.

Chicken breast

Honey

Soy sauce

Garlic, minced

Olive oil

Preheat the Oven

In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth.

Make the Batter

In a 9x13 inch baking dish, melt the butter in the preheated oven for about 3-5 minutes, until bubbling.

Melt the Butter

Carefully remove the baking dish from the oven and pour the batter over the melted butter. Sprinkle raspberries, white chocolate chips, and chopped macadamia nuts evenly over the top.

Combine and Bake

Bake in the preheated oven for 20-25 minutes or until the pannekoeken is puffed and golden brown.

Baking Time

Remove from the oven, dust with powdered sugar, and slice into portions. Serve warm.

all-purpose flour

milk

large eggs

vanilla extract

salt

unsalted butter

fresh raspberries

white chocolate chips

chopped macadamia nuts

powdered sugar

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with butter.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

Combine Mixtures

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Fill Muffin Tins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Cool and Serve

granulated sugar

baking powder

eggs

In a bowl, mix ground beef with salt and black pepper. Form into two patties.

Prepare the Burgers

In a skillet over medium-high heat, cook the patties for about 4-5 minutes on each side, or until cooked to your liking.

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.