Honey Glazed Chicken Dinner Recipe

Time45m

Serves4

Tender chicken glazed with honey, served with sides.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix honey, soy sauce, minced garlic, olive oil, black pepper, and salt. Whisk until well combined.
2
Marinate the Chicken
Place the chicken breasts in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Cook the Chicken
Preheat the grill or a skillet over medium heat. Remove the chicken from the marinade, allowing excess to drip off. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4
Glaze the Chicken
During the last few minutes of cooking, brush the chicken with the remaining marinade to create a glaze.
5
Serve
Remove the chicken from the heat and let it rest for a few minutes before slicing. Serve with your choice of sides, such as rice or steamed vegetables.