Aaa New York Steak Recipe

Directions

1. 1

   Prepare the Potatoes

   Preheat your oven to 200°C (400°F). Wash the baby potatoes and halve them. In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil, salt, and black pepper.

2. 2

   Roast the Potatoes

   Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes or until golden brown and tender.

3. 3

   Cook the Steak

   While the potatoes are roasting, heat a skillet over medium-high heat. Season the New York strip steaks with salt and black pepper on both sides. Add 1 tablespoon of olive oil to the skillet.

4. 4

   Sear the Steaks

   Once the oil is hot, place the steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest for a few minutes.

5. 5

   Prepare the Vegetables

   In the same skillet, add the seasonal vegetables. Sauté them for about 5-7 minutes until they are tender but still crisp. Season with salt and pepper to taste.

6. 6

   Fry the Onions

   Thinly slice the onions. In a separate pan, heat vegetable oil over medium heat. Dredge the onion slices in flour and fry until golden brown and crispy. Remove and drain on paper towels.

7. 7

   Assemble the Dish

   On a plate, arrange the roasted baby potatoes, sautéed seasonal vegetables, and the rested New York steak. Drizzle demi-glace over the steak and top with crispy fried onions.