Ceviche De Atun Recipe

Preparation Directions

1. 1

   Prepare the Tuna

   Cut the bluefin tuna into small, even cubes (about 1/2 inch).

2. 2

   Marinate the Tuna

   Place the tuna cubes in a bowl and pour the fresh lime juice over them. Make sure all the tuna is covered in the juice. Let it marinate in the refrigerator for about 15-20 minutes until the tuna turns opaque.

3. 3

   Chop the Vegetables

   While the tuna is marinating, finely chop the red onion, cucumber, and jalapeño pepper. Chop the fresh cilantro and set aside.

4. 4

   Combine Ingredients

   After the tuna has marinated, add the chopped red onion, cucumber, jalapeño, and cilantro to the bowl with the tuna. Gently mix to combine.

5. 5

   Season the Ceviche

   Add salt and black pepper to the mixture. Adjust the seasoning according to your taste. Be careful not to over-salt, as the lime juice adds acidity.

6. 6

   Serve with Avocado

   Cut the avocado in half, remove the pit, and slice it. Serve the ceviche in a bowl with avocado slices on top. Optionally garnish with additional cilantro.