Ceviche De Besugo Recipe
Recipe information
Make Ceviche De Besugo in just 40m. New Zealand farmed sea bream ceviche
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Ingredients
Ceviche Ingredients
Preparation Instructions
1. Prepare the Fish
Cut the New Zealand farmed sea bream fillets into small, bite-sized cubes.
2. Marinate the Fish
In a glass or ceramic bowl, combine the cubed sea bream with lime juice. Ensure the fish is fully submerged in the juice. Cover and refrigerate for about 20 minutes or until the fish appears opaque.
3. Add Vegetables
Once the fish is marinated, add the thinly sliced red onion, diced tomato, chopped cilantro, and finely chopped jalapeño to the bowl. Gently mix to combine all the ingredients.
4. Season the Ceviche
Drizzle the olive oil over the mixture and season with salt and black pepper to taste. Stir gently to combine everything evenly.
5. Fold in Avocado
Carefully fold in the diced avocado to avoid mashing it. Ensure all ingredients are mixed well.
6. Chill and Serve
Let the ceviche chill in the refrigerator for an additional 10 minutes before serving. Serve cold in small bowls or on tostadas.
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