Crispy potato pancakes served with apple sauce and sour cream.

Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.

Prepare Potatoes

In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix until well combined.

Mix Ingredients

Heat vegetable oil in a large skillet over medium-high heat.

Using a tablespoon, scoop the potato mixture and form small pancakes. Carefully place them in the hot oil.

Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Remove from skillet and drain on paper towels.

Serve warm with apple sauce and sour cream on the side.

Make Potato Pancakes Recipe in just 30m. Crispy potato pancakes served with apple sauce and sour cream.