Potato Pancakes Recipe
Recipe information
Make Potato Pancakes in just 30m. Crispy potato pancakes served with apple sauce and sour cream.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare Potatoes
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. Mix Ingredients
In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix until well combined.
3. Heat Oil
Heat vegetable oil in a large skillet over medium-high heat.
4. Form Pancakes
Using a tablespoon, scoop the potato mixture and form small pancakes. Carefully place them in the hot oil.
5. Cook Pancakes
Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Remove from skillet and drain on paper towels.
6. Serve
Serve warm with apple sauce and sour cream on the side.
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