Potato Pancakes Recipe
Crispy potato pancakes served with apple sauce and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare Potatoes
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
Mix Ingredients
In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix until well combined.
Heat Oil
Heat vegetable oil in a large skillet over medium-high heat.
Form Pancakes
Using a tablespoon, scoop the potato mixture and form small pancakes. Carefully place them in the hot oil.
Cook Pancakes
Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Remove from skillet and drain on paper towels.
Serve
Serve warm with apple sauce and sour cream on the side.