Goulash Recipe
Traditional beef goulash served with bread dumplings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Chop the onion, garlic, red bell pepper, and carrot. Dice the beef chuck into small cubes.
Brown the Beef
Add the diced beef to the pot and cook until browned on all sides.
Add Vegetables and Seasonings
Stir in the chopped red bell pepper, carrot, tomato paste, paprika, bay leaf, salt, and black pepper. Mix well.
Add Broth and Simmer
Pour in the beef broth, bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.
Serve
Remove the bay leaf before serving. Enjoy the goulash with bread dumplings on the side.
