Tuna Sashimi Recipe

Preparation Steps

1. 1

   Searing the Tuna

   Heat olive oil in a pan over medium-high heat. Sear the tuna steak for about 1-2 minutes on each side until the outside is golden brown, but the center remains rare. Remove from heat and let it rest.

2. 2

   Preparing the Herbs

   While the tuna rests, finely chop the fresh cilantro, mint, and red chili pepper. Mix them together in a small bowl.

3. 3

   Slicing the Tuna

   Once the tuna has rested, slice it thinly against the grain.

4. 4

   Plating

   Arrange the tuna slices on a plate. Drizzle with soy sauce and lime juice, then sprinkle the herb mixture and sesame seeds on top.

5. 5

   Serving

   Serve immediately as an appetizer or main dish.