(30) mini versions of our signature mac'n'cheese donuts, flamin' hot cheetos breading, fancy sauce (aka ranch), green onion

Cook the elbow macaroni according to package instructions until al dente. Drain and return to pot.

Prepare the Mac'n'Cheese

Add sharp cheddar cheese, cream cheese, milk, beaten egg, salt, and black pepper to the macaroni. Stir until fully combined and creamy.

Mix the Cheese

In a separate bowl, mix flour and baking powder. Gradually add to the mac'n'cheese mixture until well combined.

Make the Dough

Using your hands, scoop out small portions of the mac'n'cheese dough and roll them into balls.

Shape the Donut Holes

Roll each donut hole in the crushed Flamin' Hot Cheetos until well coated.

Coat in Cheetos

Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry donut holes in batches until golden brown, about 3-4 minutes. Drain on paper towels.

Fry the Donut Holes

Mix ranch dressing with a touch of hot sauce if desired. Serve alongside the donut holes.

Prepare the Fancy Sauce

Chop green onions and sprinkle over the donut holes before serving.

Garnish

elbow macaroni

sharp cheddar cheese, grated

cream cheese, softened

milk

egg, beaten

flour

baking powder

salt

black pepper

Flamin' Hot Cheetos, crushed

MAC'N'CHEESE DONUT HOLES

Make MAC'N'CHEESE DONUT HOLES Recipe in just 1h . (30) mini versions of our signature mac'n'cheese donuts, flamin' hot cheetos breading, fancy sauce (aka ranch), green onion

Mac'n'cheese Donut Holes Recipe

Frequently paired with

Local Coupons