Jul 14 2026
RestaurantsHizemansBad Goat Recipe

Bad Goat Recipe

Inspired by Hizemans
Time30m
Serves4

fried goat cheese, watermelon, pine nuts, red onion, mixed greens, balsamic reduction, honey drizzle

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Goat Cheese

    Slice the goat cheese into rounds and freeze for about 30 minutes to firm up.

  2. 2

    Fry the Goat Cheese

    In a shallow bowl, mix the olive oil, salt, and black pepper. Dip each goat cheese round in the mixture and fry in a skillet over medium heat until golden brown, about 2-3 minutes on each side. Remove and set aside.

  3. 3

    Prepare the Salad

    In a large bowl, combine mixed greens, diced watermelon, and sliced red onion.

  4. 4

    Toast the Pine Nuts

    In a dry skillet, toast the pine nuts over medium heat until golden brown, about 3-5 minutes, stirring frequently.

  5. 5

    Combine and Serve

    Top the salad with fried goat cheese, toasted pine nuts, and drizzle with balsamic reduction and honey. Serve immediately.

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