Shishito Philly Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Season the CAB ribeye with salt and black pepper. Grill or pan-sear the ribeye over high heat for about 4-5 minutes per side for medium-rare. Let it rest for 5 minutes before slicing it thinly.

2. 2

   Char the Shishito Peppers

   In a skillet, heat 1 tablespoon of duck fat over medium-high heat. Add the shishito peppers and cook until they are blistered and charred, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Cook the Onions and Bacon

   In the same skillet, add another tablespoon of duck fat. Slice the onion and add it to the skillet. Cook until the onions are caramelized, about 10 minutes. In the last few minutes of cooking, add the bacon slices and cook until crispy. Remove from heat and chop the bacon.

4. 4

   Assemble the Sandwich

   Slice the hoagie rolls in half. Spread a generous amount of jalapeño cheese spread on both sides of the rolls. Layer the sliced ribeye, charred shishitos, caramelized onions, and crispy bacon on one side of the roll. Top with the other side of the roll.

5. 5

   Serve

   Cut the sandwiches in half and serve immediately while warm.