THE GONZO recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Hizemans›The Gonzo Recipe

The Gonzo Recipe

Inspired by Hizemans
Time30m
Serves2

The Gonzo is a hearty sandwich made with a combination of brisket and ground beef patties, topped with American cheese and served on an English muffin. This version features a zesty mayonnaise sauce with sriracha that adds a spicy kick, complementing the savory meats. Here's how to create this indulgent sandwich at home.

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Ingredients

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Burger Components

Method

Recipe Instructions

1

Prepare the Gonzo Sauce

In a bowl, mix together mayonnaise, sriracha, garlic powder, lemon juice, salt, and black pepper until well combined. Set aside.

2

Form the Patties

In a large bowl, combine the brisket and ground beef. Season with salt and pepper. Form into two equal-sized patties.

3

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of American cheese on each patty during the last minute of cooking to melt.

4

Cook the Eggs

In a separate skillet, heat a little oil over medium heat. Crack the eggs into the skillet and fry until the whites are set and the yolks are sunny-side up.

5

Toast the English Muffins

Split the English muffins and toast them until golden brown.

6

Assemble the Gonzo

Spread the gonzo sauce on the bottom half of each toasted English muffin. Place a cheese-covered patty on top, followed by a sunny-side-up egg. Top with the other half of the muffin and serve immediately.