The Hamilton Recipe
beyond vegan sausage, spicy slaw, sriracha aioli, pretzel bun
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage, grated carrots, and chopped green onions. In a separate small bowl, whisk together the vegan mayo, sriracha, apple cider vinegar, maple syrup, salt, and black pepper. Pour the dressing over the slaw mixture and toss until well combined. Set aside to marinate for at least 15 minutes.
- 2
Cook the Sausages
In a skillet over medium heat, cook the beyond vegan sausages according to the package instructions until browned and heated through. This usually takes about 5-7 minutes.
- 3
Assemble the Hamilton
Split each pretzel bun in half. Place a cooked vegan sausage on the bottom half of each bun and top generously with the spicy slaw. Drizzle extra sriracha aioli on top if desired. Place the top half of the bun on each sandwich.
- 4
Serve
Serve the Hamilton sandwiches immediately, with additional sriracha on the side, if desired.
