Shishito Philly Sliders Recipe

Preparation Instructions

1. 1

   Prepare the Steak

   Season the CAB ribeye steak with salt and black pepper. Grill or pan-sear the steak over medium-high heat for about 4-5 minutes on each side for medium-rare. Let it rest for a few minutes before slicing thinly.

2. 2

   Char the Shishito Peppers

   In a hot skillet, add the Shishito peppers and char them for about 5-7 minutes until they blister and soften. Remove from heat and set aside.

3. 3

   Cook the Onions

   In the same skillet, melt duck fat over medium heat. Add the sliced onion and cook until caramelized, about 10-15 minutes. Stir occasionally.

4. 4

   Make the Cheese Spread

   In a bowl, combine the softened cream cheese with crumbled bacon and diced jalapeño. Mix well until combined.

5. 5

   Assemble the Sliders

   Split the mini slider buns. Spread a layer of the bacon-jalapeño cheese spread on the bottom half of each bun. Top with slices of grilled ribeye, charred shishito peppers, and a spoonful of caramelized onions. Place the top half of the bun on each slider.

6. 6

   Serve

   Arrange the sliders on a platter and serve immediately while warm.