Schnitzel Recipe
Crisp and golden on the outside, in a herb and parmesan crumb
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Ingredients
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Schnitzel Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Place the pork or chicken between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- 2
Set Up the Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, oregano, thyme, salt, and pepper.
- 3
Bread the Meat
Coat each piece of meat in flour, shaking off the excess. Then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Fry the Schnitzels
In a large skillet, heat the oil over medium-high heat. Once hot, add the breaded schnitzels and fry until golden brown, about 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
- 5
