Pineapple Pork Tacos Recipe
slow cooked pork shoulder, pineapple salsa, crema verde, spicy cabbage slaw, queso fresco, cilantro, corn tortillas
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Pork
In a slow cooker, add the pork shoulder and season with salt, pepper, and any desired spices. Cook on low for 8 hours or until tender.
- 2
- 3
Prepare Spicy Cabbage Slaw
In a large bowl, combine shredded cabbage, shredded carrot, jalapeño, lime juice, olive oil, and salt. Toss to combine and let it sit for at least 15 minutes.
- 4
Make Crema Verde
In a small bowl, mix together sour cream, chopped cilantro, lime juice, and minced garlic until smooth.
- 5
Assemble Tacos
Shred the cooked pork and warm the corn tortillas. Place a portion of shredded pork onto each tortilla, top with pineapple salsa, spicy slaw, crema verde, and crumbled queso fresco. Garnish with additional cilantro if desired.
