Name: Hizemans Peanut Crusted Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Steak; 1 cup Unsalted peanuts, finely chopped; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 4 cups Vegetables (e.g., broccoli, carrots, bell peppers)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Juicy, tender steak cooked to your liking, served with steamed vegetables

Season the steak pieces with salt, black pepper, and garlic powder on both sides.

Prepare the steak

Spread olive oil over each seasoned steak, then press the chopped peanuts onto both sides of the steak to form a crust.

Coat the steak

Heat a skillet over medium-high heat. Once hot, add the coated steaks and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

Cook the steak

While the steak is cooking, steam your choice of vegetables until tender, about 5-7 minutes.

Steam the vegetables

Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve alongside the steamed vegetables.

Serve

Steak

Unsalted peanuts, finely chopped

Olive oil

Salt

Black pepper

Garlic powder

Vegetables (e.g., broccoli, carrots, bell peppers)

Peanut crusted steak

The Gonzo is a hearty sandwich made with a combination of brisket and ground beef patties, topped with American cheese and served on an English muffin. This version features a zesty mayonnaise sauce with sriracha that adds a spicy kick, complementing the savory meats. Here's how to create this indulgent sandwich at home.

THE GONZO

fried chicken thigh, provolone, honey mustard slaw, pickles

BIG BIRD

8 oz. CAB patty stuffed w/ american cheese, topped w/ more american cheese, lucy sauce, duck fat onions, buttered texas toast

PATTY LUCY

(30) mini versions of our signature mac'n'cheese donuts, flamin' hot cheetos breading, fancy sauce (aka ranch), green onion

MAC'N'CHEESE DONUT HOLES

CAB ribeye, charred shishitos, duck fat onions, bacon-jalapeño cheese spread

SHISHITO PHILLY

fried goat cheese, watermelon, pine nuts, red onion, mixed greens, balsamic reduction, honey drizzle

BAD GOAT

Make Peanut Crusted Steak Recipe in just 30m. Juicy, tender steak cooked to your liking, served with steamed vegetables

Peanut Crusted Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the steak

Coat the steak

Cook the steak

Steam the vegetables

Serve

More from Hizemans