Name: Hizemans MAC'N'CHEESE DONUTS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 cups cheddar cheese, shredded; 1 cup milk; 4 tbs butter; 2 tbs all-purpose flour; 1 large egg; 2 cups Flamin’ Hot Cheetos®, crushed; 1 tbs green onions, chopped; 1 cup mayonnaise; 2 tbs ketchup; 1 tbs hot sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

flamin’ cheetos® breading, green onion, fancy sauce

In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, stirring constantly until thickened. Stir in shredded cheddar cheese until melted.

Make Cheese Sauce

Add the cooked macaroni to the cheese sauce. Stir in the egg and chopped green onions. Mix well until combined.

Combine Ingredients

Allow the mixture to cool slightly, then scoop into donut molds. Make sure to pack the mixture tightly. Refrigerate for at least 30 minutes to set.

Shape the Donuts

Preheat the oven to 375°F (190°C). Crush Flamin’ Hot Cheetos® into fine crumbs on a plate.

Prepare the Breading

Remove the donuts from the mold and coat each donut in the crushed Cheetos®. Place on a baking sheet.

Coat the Donuts

Bake the donuts in the preheated oven for 15-20 minutes or until golden and crispy.

Bake

In a small bowl, mix together mayonnaise, ketchup, and hot sauce to taste.

Prepare Fancy Sauce

Serve the Mac'n'Cheese donuts hot, drizzled with fancy sauce.

Serve

elbow macaroni

cheddar cheese, shredded

milk

butter

all-purpose flour

Flamin’ Hot Cheetos®, crushed

green onions, chopped

mayonnaise

ketchup

hot sauce

MAC'N'CHEESE DONUTS

The Gonzo is a hearty sandwich made with a combination of brisket and ground beef patties, topped with American cheese and served on an English muffin. This version features a zesty mayonnaise sauce with sriracha that adds a spicy kick, complementing the savory meats. Here's how to create this indulgent sandwich at home.

THE GONZO

fried chicken thigh, provolone, honey mustard slaw, pickles

BIG BIRD

8 oz. CAB patty stuffed w/ american cheese, topped w/ more american cheese, lucy sauce, duck fat onions, buttered texas toast

PATTY LUCY

(30) mini versions of our signature mac'n'cheese donuts, flamin' hot cheetos breading, fancy sauce (aka ranch), green onion

MAC'N'CHEESE DONUT HOLES

CAB ribeye, charred shishitos, duck fat onions, bacon-jalapeño cheese spread

SHISHITO PHILLY

fried goat cheese, watermelon, pine nuts, red onion, mixed greens, balsamic reduction, honey drizzle

BAD GOAT

Make MAC'N'CHEESE DONUTS Recipe in just 1h . flamin’ cheetos® breading, green onion, fancy sauce

Mac'n'cheese Donuts Recipe

Ingredients

Mac'n'Cheese Donuts

Method

Preparation