Name: Hizemans JR. WAGYU HOT DOG Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Jr. Wagyu beef hot dogs; 4 pieces Hot dog buns; 2 tbs Yellow mustard; 2 tbs Ketchup; 2 tbs Pickle relish; 1 tbs Diced onions; 1 cup Shredded cheddar cheese; to taste Chili (optional); to taste Jalapeños (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our JR. WAGYU HOT DOG, where premium Wagyu beef is expertly grilled to perfection, nestled in a soft, toasted bun. Topped with a zesty house-made relish and a drizzle of gourmet mustard, this mouthwatering creation offers a juicy, rich flavor that will elevate your hot dog experience to a whole new level. Perfectly paired with crispy fries or a fresh side salad, it's a delicious treat for any time of day!

Preheat your grill to medium-high heat. Place the Jr. Wagyu hot dogs on the grill and cook for about 6-8 minutes, turning occasionally until they are heated through and have nice grill marks.

Grilling the Hot Dogs

In the last 2 minutes of grilling, place the hot dog buns on the grill cut side down. Toast until golden brown.

Toasting the Buns

Once the hot dogs are grilled and buns are toasted, place each hot dog in a bun. Top with yellow mustard, ketchup, pickle relish, diced onions, and shredded cheddar cheese.

Assembling the Hot Dogs

If desired, add chili and jalapeños on top of the hot dogs for an extra kick.

Adding Optional Toppings

Jr. Wagyu beef hot dogs

Hot dog buns

Yellow mustard

Ketchup

Pickle relish

Diced onions

Shredded cheddar cheese

Chili (optional)

Jalapeños (optional)

JR. WAGYU HOT DOG

The Gonzo is a hearty sandwich made with a combination of brisket and ground beef patties, topped with American cheese and served on an English muffin. This version features a zesty mayonnaise sauce with sriracha that adds a spicy kick, complementing the savory meats. Here's how to create this indulgent sandwich at home.

THE GONZO

fried chicken thigh, provolone, honey mustard slaw, pickles

BIG BIRD

8 oz. CAB patty stuffed w/ american cheese, topped w/ more american cheese, lucy sauce, duck fat onions, buttered texas toast

PATTY LUCY

(30) mini versions of our signature mac'n'cheese donuts, flamin' hot cheetos breading, fancy sauce (aka ranch), green onion

MAC'N'CHEESE DONUT HOLES

CAB ribeye, charred shishitos, duck fat onions, bacon-jalapeño cheese spread

SHISHITO PHILLY

fried goat cheese, watermelon, pine nuts, red onion, mixed greens, balsamic reduction, honey drizzle

BAD GOAT

Make JR. WAGYU HOT DOG Recipe in just 20m. Indulge in our JR. WAGYU HOT DOG, where premium Wagyu beef is expertly grilled to perfection, nestled in a soft, toasted bun. Topped with a zesty house-made relish and a drizzle of gourmet mustard, this mouthwatering creation offers a juicy, rich flavor that will elevate your hot dog experience to a whole new level. Perfectly paired with crispy fries or a fresh side salad, it's a delicious treat for any time of day!

Jr. Wagyu Hot Dog Recipe

Ingredients

Hot Dog Preparation

Method

Cooking Instructions

Grilling the Hot Dogs

Toasting the Buns

Assembling the Hot Dogs

Adding Optional Toppings

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