Name: Hizemans JR. CHICKEN TENDERS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken breast, boneless and skinless; 1 cup All-purpose flour; 1 cup Breadcrumbs (preferably panko); 2 large Eggs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Vegetable oil; 1 to taste Honey mustard or dipping sauce (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the crispy, golden goodness of our JR. Chicken Tenders, made from tender, juicy chicken breast and coated in a perfectly seasoned breading. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ultimate treat for both kids and adults alike. Served with your choice of dipping sauce, these tenders are perfect for a quick snack or a delightful meal!

Cut the chicken breast into tenders, approximately 1 inch wide.

Prepare the Chicken

In one bowl, place the flour mixed with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.

Set Up Breading Station

Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is evenly coated.

Bread the Chicken

In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully place the breaded chicken tenders into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

Fry the Chicken Tenders

Remove the chicken tenders from the oil and drain on paper towels. Serve warm with honey mustard or your favorite dipping sauce.

Drain and Serve

Chicken breast, boneless and skinless

All-purpose flour

Breadcrumbs (preferably panko)

Eggs

Salt

Black pepper

Garlic powder

Paprika

Vegetable oil

Honey mustard or dipping sauce (optional)

JR. CHICKEN TENDERS

The Gonzo is a hearty sandwich made with a combination of brisket and ground beef patties, topped with American cheese and served on an English muffin. This version features a zesty mayonnaise sauce with sriracha that adds a spicy kick, complementing the savory meats. Here's how to create this indulgent sandwich at home.

THE GONZO

fried chicken thigh, provolone, honey mustard slaw, pickles

BIG BIRD

8 oz. CAB patty stuffed w/ american cheese, topped w/ more american cheese, lucy sauce, duck fat onions, buttered texas toast

PATTY LUCY

(30) mini versions of our signature mac'n'cheese donuts, flamin' hot cheetos breading, fancy sauce (aka ranch), green onion

MAC'N'CHEESE DONUT HOLES

CAB ribeye, charred shishitos, duck fat onions, bacon-jalapeño cheese spread

SHISHITO PHILLY

fried goat cheese, watermelon, pine nuts, red onion, mixed greens, balsamic reduction, honey drizzle

BAD GOAT

Make JR. CHICKEN TENDERS Recipe in just 30m. Savor the crispy, golden goodness of our JR. Chicken Tenders, made from tender, juicy chicken breast and coated in a perfectly seasoned breading. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ultimate treat for both kids and adults alike. Served with your choice of dipping sauce, these tenders are perfect for a quick snack or a delightful meal!

Jr. Chicken Tenders Recipe

Ingredients

Chicken Tenders

Method

Preparation