Jr. Cheeseburger Recipe
brisket blend smash patty, american cheese, buttered brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Jr. Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a mixing bowl, season the ground brisket with salt and black pepper. Divide the meat into two equal portions and shape them into balls.
- 2
- 3
Add Cheese
Flip the patties and place a slice of American cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
- 4
Toast the Buns
While the patties are cooking, melt the unsalted butter in a separate skillet over medium heat. Add the brioche buns cut side down and toast them until golden brown.
- 5
Assemble the Burger
Once the patties are cooked and the buns are toasted, place a patty on the bottom half of each bun. Top with the other half of the bun and serve immediately.
