Hize Wings Recipe
(6) always fresh, crispy, free range chicken tossed in your choice of sauce
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, and baking powder until evenly coated.
- 2
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown.
- 3
Toss in Sauce
Remove the wings from the oven and let them cool for a few minutes. Choose your sauce and toss the wings in the sauce until they are evenly coated.
- 4
Serve
Serve the wings hot with your choice of dipping sauce and enjoy!
