Funnel Fries Recipe
deep fried dough, cinnamon sugar, powdered sugar, chocolate sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Funnel Fry Ingredients
Method
Funnel Fry Instructions
- 1
Prepare the Dough
In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Funnel Fries
Using a funnel (or a squeeze bottle), pour the batter into the hot oil in a circular motion to create a lacy pattern. Fry for about 2-3 minutes or until golden brown.
- 6
Drain and Coat
Remove the funnel fries from the oil and let them drain on paper towels. While still warm, toss them in a mixture of granulated sugar and cinnamon.
- 7
Serve
Dust with powdered sugar and serve with chocolate sauce drizzled on top. Enjoy!
