Fish Of The Day Recipe
Fresh catch of the day paired with asparagus & a cream of sweet potato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potato Cream
Peel and dice the sweet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and blend with heavy cream until smooth. Season with salt and pepper to taste.
- 2
Cook the Asparagus
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper, and a squeeze of lemon juice.
- 3
Cook the Fish
In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Season the fish fillets with salt and pepper. Cook the fish for about 4-5 minutes on each side, or until cooked through and flaky. Drizzle with lemon juice just before serving.
- 4
Serve
On each plate, spoon a generous amount of sweet potato cream, place the sautéed asparagus on the side, and top with the cooked fish. Garnish with fresh herbs.
