Name: Hizemans Classic Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 2 pieces Burger buns; 2 pieces Lettuce leaves; 1 piece Heirloom tomatoes; 4 slices Pickles; 2 slices Cheese (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into two equal-sized patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, slice the burger buns and toast them on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, layer lettuce, the cooked patty, slices of heirloom tomato, pickles, and top with the other half of the bun.

Assemble the Burger

Serve the assembled burgers with a side of fries.

Serve with Fries

Ground beef

Salt

Black pepper

Burger buns

Lettuce leaves

Heirloom tomatoes

Pickles

Cheese (optional)

Classic burger

The Gonzo is a hearty sandwich made with a combination of brisket and ground beef patties, topped with American cheese and served on an English muffin. This version features a zesty mayonnaise sauce with sriracha that adds a spicy kick, complementing the savory meats. Here's how to create this indulgent sandwich at home.

THE GONZO

fried chicken thigh, provolone, honey mustard slaw, pickles

BIG BIRD

8 oz. CAB patty stuffed w/ american cheese, topped w/ more american cheese, lucy sauce, duck fat onions, buttered texas toast

PATTY LUCY

(30) mini versions of our signature mac'n'cheese donuts, flamin' hot cheetos breading, fancy sauce (aka ranch), green onion

MAC'N'CHEESE DONUT HOLES

CAB ribeye, charred shishitos, duck fat onions, bacon-jalapeño cheese spread

SHISHITO PHILLY

fried goat cheese, watermelon, pine nuts, red onion, mixed greens, balsamic reduction, honey drizzle

BAD GOAT

Make Classic Burger Recipe in just 30m. Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Classic Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Patties

Cook the Patties

Toast the Buns

Assemble the Burger

Serve with Fries

More from Hizemans