Name: Hizemans Carrot Cake Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 0.5 cups Brown sugar; 2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Ground cinnamon; 0.5 tsp Ground nutmeg; 0.5 tsp Salt; 1 cup Vegetable oil; 4 units Large eggs; 2 tsp Vanilla extract; 3 cups Grated carrots; 1 cup Chopped walnuts (optional)

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Lightly spiced carrot cake layered with cream cheese frosting

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Mix Dry Ingredients

In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.

Combine Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the grated carrots and walnuts (if using).

Combine Ingredients

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Cool the Cakes

All-purpose flour

Granulated sugar

Brown sugar

Baking powder

Baking soda

Ground cinnamon

Ground nutmeg

Salt

Vegetable oil

Large eggs

Vanilla extract

Grated carrots

Chopped walnuts (optional)

Carrot cake

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Make Carrot Cake Recipe in just 1h 30m. Lightly spiced carrot cake layered with cream cheese frosting

Carrot Cake Recipe

Ingredients

Cake

Method

Cake Preparation