California Chopper Recipe
grilled chicken, avocado, bacon, hard-boiled egg, tomato, cheddar, romaine, avocado dressing
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Ingredients
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Protein
Vegetables
Cheese
Dressing
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side until fully cooked. Let rest, then slice.
- 3
- 4
Chop the Vegetables
Dice the tomatoes and avocados, and chop the romaine lettuce into bite-sized pieces.
Assembly
- 5
Combine Ingredients
In a large bowl or platter, layer the romaine lettuce, followed by the sliced grilled chicken, diced tomatoes, chopped avocado, crumbled bacon, and sliced hard-boiled eggs.
- 6
Add Cheese and Dressing
Sprinkle the cheddar cheese on top and drizzle with avocado dressing.
- 7
Serve
Toss gently if desired and serve immediately.
