Jul 14 2026
Restaurants›Hizemans›Bread & Dips Recipe

Bread & Dips Recipe

Inspired by Hizemans
Time30m
Serves4

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

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Ingredients

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Bread

Method

Preparation

  1. 1

    Prepare the Hummus

    In a food processor, combine the chickpeas, tahini, minced garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth. If the mixture is too thick, add a little water to reach desired consistency.

  2. 2

    Prepare the Beetroot Dip

    In the food processor, add the cooked beetroot, feta cheese, cream cheese, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.

  3. 3

    Prepare the Whipped Feta

    In a clean food processor, combine the feta cheese, cream cheese, and fresh herbs (if using). Blend until light and fluffy. Adjust seasoning with salt and pepper.

  4. 4

    Serve

    Slice the sourdough bread and arrange it on a serving platter alongside the hummus, beetroot dip, and whipped feta dip. Enjoy!

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