Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Vindaloo Recipe

Vindaloo Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time1h
Serves4

Dairy Free | Your favorite protein is cooked with onions, potatoes, tomatoes, spices, and a touch of vinegar.

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Ingredients

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Protein

Vegetables

Spices

Liquids

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the chicken into bite-sized pieces, peel and cube the potatoes, finely chop the onions, and dice the tomatoes.

Cooking

  1. 2

    Cook the Onions

    Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they are golden brown, about 5-7 minutes.

  2. 3

    Add the Spices

    Add the cumin seeds, coriander powder, turmeric powder, red chili powder, and salt to the pot. Stir well and cook for 2 minutes to release the spices' flavors.

  3. 4

    Cook the Chicken

    Add the chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes.

  4. 5

    Add Potatoes and Tomatoes

    Stir in the cubed potatoes and diced tomatoes. Mix well to combine all ingredients.

  5. 6

    Add Vinegar and Water

    Pour in the vinegar and water. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

  6. 7

    Simmer

    Let the vindaloo simmer for 30-40 minutes, or until the chicken is cooked through and the potatoes are tender. Stir occasionally and add more water if needed.

  7. 8

    Finish with Garam Masala

    Once cooked, sprinkle the garam masala over the vindaloo and stir to combine. Cook for another 5 minutes.

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