Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Samosa Recipe

Samosa Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time1h 30m
Serves4

Spiced potatoes and peas wrapped in a crispy pastry.

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Ingredients

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Filling

Pastry Dough

For Frying

Method

Filling Preparation

  1. 1

    Boil Potatoes

    In a pot, bring water to a boil. Add the peeled and diced potatoes and cook until tender, about 15 minutes. Drain and mash them in a bowl.

  2. 2

    Sauté Aromatics

    In a pan, heat 2 tablespoons of oil over medium heat. Add chopped onions and sauté until golden brown, about 5 minutes. Then add minced ginger and garlic, stirring for another 2 minutes.

  3. 3

    Add Spices and Peas

    Stir in cumin seeds, coriander powder, garam masala, turmeric powder, and salt. Mix well and add green peas. Cook for another 5 minutes until the peas are tender.

  4. 4

    Combine with Potatoes

    Add the mashed potatoes to the sautéed mixture. Mix well. Stir in chopped cilantro. Taste and adjust seasoning if necessary. Set aside to cool.

Pastry Dough Preparation

  1. 5

    Mix Dry Ingredients

    In a large mixing bowl, combine all-purpose flour, caraway seeds (or cumin seeds), and salt.

  2. 6

    Add Oil

    Add the oil to the flour mixture and rub it in with your fingers until it resembles breadcrumbs.

  3. 7

    Knead the Dough

    Gradually add water, kneading until you have a smooth and pliable dough. Cover with a damp cloth and let it rest for 30 minutes.

Assembling and Frying Samosas

  1. 8

    Divide and Roll Dough

    After resting, divide the dough into equal portions. Roll each portion into a ball, then flatten it into a circle, about 6 inches in diameter.

  2. 9

    Fill Samosas

    Cut the circle in half to form two semi-circles. Take one semi-circle, form a cone shape by bringing the straight edges together and sealing with a little water. Fill the cone with the potato-pea mixture and seal the top by pinching the edges.

  3. 10

    Heat Oil

    In a deep pan or kadhai, heat oil over medium heat for frying. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.

  4. 11

    Fry Samosas

    Carefully slide the prepared samosas into the hot oil. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

  5. 12

    Serve

    Serve hot with mint chutney or tamarind sauce.

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