Vermicelli Payasam Recipe

Time30m

Serves4

Tapioca seeds or vermicelli are cooked with milk, saffron, pistachios, cashews, almonds, and raisins.

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Ingredients

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1
Prepare the Nuts and Dried Fruits
Chop the pistachios, cashews, and almonds into small pieces and set aside. Rinse the raisins and set them aside as well.
2
Soak the Saffron
In a small bowl, soak the saffron threads in 2 tablespoons of warm milk for about 10 minutes to release their color and flavor.

3
Cook the Vermicelli
In a large saucepan, bring the milk to a boil over medium heat. Add the vermicelli to the boiling milk and stir continuously to prevent it from sticking. Cook for about 5-7 minutes until the vermicelli is soft.
4
Add Sweetness and Flavor
Once the vermicelli is cooked, stir in the sugar and the saffron-infused milk. Mix well and let it simmer for another 5 minutes, stirring occasionally.
5
Incorporate Nuts and Raisins
Add the chopped pistachios, cashews, almonds, and raisins to the payasam. Stir well to combine and cook for an additional 2-3 minutes.
6
Finish with Cardamom
Finally, add the cardamom powder, mix well, and remove from heat. Let the payasam rest for a few minutes before serving.