Paneer Tikka Recipe
Recipe information
Make Paneer Tikka in just 1h 30m. Marinated paneer grilled to perfection.
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Ingredients
Marinade
Vegetables
Marinade Preparation
1. Prepare the Marinade
In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and vegetable oil. Mix well until smooth.
2. Marinate the Paneer
Cut the paneer into cubes and add them to the marinade. Ensure the paneer is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Vegetable Preparation
3. Prepare the Vegetables
Chop the bell peppers and onion into large chunks. They will be skewered with the paneer.
Grilling
4. Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
5. Skewer the Ingredients
Thread the marinated paneer cubes, bell peppers, and onion onto skewers. Alternate between paneer and vegetables.
6. Grill the Skewers
Place the skewers on the hot grill. Cook for about 10-12 minutes, turning occasionally until the paneer is golden and slightly charred.
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