Paneer Tikka Recipe
Marinated paneer grilled to perfection.
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Ingredients
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Marinade
Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and vegetable oil. Mix well until smooth.
- 2
Marinate the Paneer
Cut the paneer into cubes and add them to the marinade. Ensure the paneer is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Vegetable Preparation
- 3
Prepare the Vegetables
Chop the bell peppers and onion into large chunks. They will be skewered with the paneer.
Grilling
- 4
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 5
Skewer the Ingredients
Thread the marinated paneer cubes, bell peppers, and onion onto skewers. Alternate between paneer and vegetables.
- 6
Grill the Skewers
Place the skewers on the hot grill. Cook for about 10-12 minutes, turning occasionally until the paneer is golden and slightly charred.
- 7