Vegetable Samosa Recipe
Potato flavor with Himalayan spices are folded into wanton wrappers.
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Ingredients
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Filling
Wrappers
Frying
Method
Prepare the Filling
- 1
- 2
Sauté Onions and Spices
In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and let them splutter. Then add finely chopped onion and ginger, and sauté until translucent.
- 3
Mix the Vegetables
Add the boiled potatoes, green peas, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for another 5 minutes. Stir in chopped cilantro and remove from heat.
Assemble the Samosas
- 4
Prepare the Wrappers
Lay a wonton wrapper on a clean surface. Place a spoonful of filling in the center.
- 5
Fold and Seal
Moisten the edges of the wrapper with water. Fold the wrapper diagonally to create a triangle. Press the edges to seal tightly.
Fry the Samosas
- 6
Heat the Oil
In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Samosas
Carefully drop the samosas into the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.