Vegetable Korma Recipe
Mix veg cooked with cream, onions, tomatoes, and curry spices.
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Ingredients
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Vegetables
Base Ingredients
Spices
Others
Method
Preparation
- 1
Prepare the Vegetables
Wash, peel, and chop the carrot, potato, bell pepper, and cauliflower into bite-sized pieces. Set aside.
- 2
Cooking
- 3
Sauté Cumin
In a large skillet or pot, heat the oil over medium heat. Add the cumin seeds and sauté for about 30 seconds until fragrant.
- 4
Cook Onions
Add the chopped onions and sauté until they are translucent, about 5-7 minutes.
- 5
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.
- 6
Cook Tomatoes
Add the chopped tomatoes and cook until they soften, about 3-4 minutes.
- 7
- 8
Add Spices
Sprinkle the curry powder, turmeric powder, coriander powder, salt, and black pepper over the vegetables. Stir well to coat.
- 9
Simmer with Cream
Pour in the cream and stir to combine. Lower the heat and let it simmer for about 15-20 minutes, until the vegetables are tender.
- 10
Final Touch
Taste and adjust seasoning if necessary. Remove from heat.
Serving
- 11
Garnish and Serve
Garnish with fresh cilantro before serving. Serve hot with rice or naan.