Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Vegetable Biryani Recipe

Vegetable Biryani Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time50m
Serves4

Make Vegetable Biryani Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Vegetables

Spices & Herbs

Liquids

Method

Preparation

  1. 1

    Rinse the Rice

    Thoroughly rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

  2. 2

    Prepare the Vegetables

    Wash, peel, and dice the carrots, potatoes, and chop the bell pepper and tomatoes. Cut the cauliflower into small florets. Set all vegetables aside.

  3. 3

    Chop the Aromatics

    Slice the onion and prepare the ginger-garlic paste if not using store-bought.

Cooking

  1. 4

    Sauté the Aromatics

    In a large pot, heat the oil over medium heat. Add cumin seeds and let them splutter, then add the sliced onions. Sauté until the onions are golden brown.

  2. 5

    Add Ginger-Garlic Paste and Spices

    Stir in the ginger-garlic paste, turmeric powder, coriander powder, and biryani masala. Cook for 2-3 minutes until fragrant.

  3. 6

    Incorporate Vegetables

    Add the diced carrots, potatoes, cauliflower, green peas, and chopped bell pepper. Sauté for another 5 minutes until the vegetables are slightly tender.

  4. 7

    Add Rice and Water

    Pour in the rinsed basmati rice and water. Season with salt to taste. Stir gently to combine all ingredients.

  5. 8

    Cook the Biryani

    Increase the heat to high and bring the mixture to a boil. Once boiling, reduce heat to low, cover the pot, and let it cook for 20 minutes, or until the rice is fully cooked and water is absorbed.

  6. 9

    Fluff and Serve

    Turn off the heat and let the biryani rest for 5 minutes. Fluff the rice gently with a fork, then stir in the chopped coriander and mint leaves before serving.

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