Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Veg Uttapam Recipe

Veg Uttapam Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time40m
Serves4

Make Veg Uttapam Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Batter Ingredients

Toppings

Method

Batter Preparation

  1. 1

    Mix Dry Ingredients

    In a mixing bowl, combine rice flour, urad dal flour, and semolina. Mix thoroughly.

  2. 2

    Add Yogurt and Water

    Add yogurt and water to the dry ingredients. Stir well until smooth and lump-free.

  3. 3

    Season the Batter

    Add salt and baking soda to the batter. Mix well to combine all ingredients.

  4. 4

    Rest the Batter

    Let the batter rest for 15-20 minutes to allow the ingredients to blend well.

Cooking Uttapam

  1. 5

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat. Add a little oil to grease the surface.

  2. 6

    Pour the Batter

    Once the pan is hot, pour a ladleful of the prepared batter onto the skillet, spreading it into a thick round shape.

  3. 7

    Add Toppings

    Immediately sprinkle the chopped onion, tomato, capsicum, green chili, and coriander leaves on top of the batter.

  4. 8

    Cook the Uttapam

    Drizzle a teaspoon of oil around the edges. Cook for about 3-4 minutes on medium heat until the bottom is golden brown.

  5. 9

    Flip and Cook

    Carefully flip the uttapam using a spatula and cook the other side for an additional 2-3 minutes until it is cooked through.

  6. 10

    Serve

    Remove the uttapam from the skillet and serve hot with chutney or sambar.

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