Veg Cutlet Recipe
Make Veg Cutlet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Spices
Oil
Method
Preparation
- 1
Boil and Mash Vegetables
Peel and chop the potatoes and carrots. Boil the potatoes, carrots, and green peas in water until tender. Drain and mash them in a large mixing bowl.
- 2
Sauté Onions and Chilies
Finely chop the onion and green chilies. Heat a tablespoon of oil in a pan, add the chopped onion and green chilies, and sauté until the onions are translucent.
- 3
Combine Ingredients
Add the sautéed onion and chilies to the mashed vegetables. Add chopped coriander leaves, salt, black pepper, garam masala, and red chili powder. Mix well until all ingredients are combined.
Forming the Cutlets
- 4
Shape the Mixture
Take a handful of the vegetable mixture and shape it into flat round cutlets. Repeat until all the mixture is used.
- 5
Prepare Breading
In a small bowl, mix the all-purpose flour with water to create a smooth paste. Place the bread crumbs in another plate.
Cooking
- 6
Coat the Cutlets
Dip each cutlet into the flour paste, then coat it evenly with bread crumbs.
- 7
Fry the Cutlets
Heat the vegetable oil in a frying pan over medium heat. Once hot, carefully add the coated cutlets and fry until they are golden brown on both sides, about 3-4 minutes per side.
- 8
Drain Excess Oil
Remove the fried cutlets from the pan and place them on paper towels to drain excess oil.
Serving
- 9
Serve Hot
Serve the veg cutlets hot with green chutney or ketchup.