Tandoori Shrimp Recipe
Shrimp grilled and cooked in a clay oven.
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Ingredients
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Marinade
To Serve
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine Greek yogurt, lemon juice, tandoori masala, ginger paste, garlic paste, cumin powder, coriander powder, paprika, and salt. Mix well until smooth.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours for deeper flavor).
Cooking
- 3
Preheat the Grill
Preheat your grill or clay oven to medium-high heat (about 400°F or 200°C). If using a traditional clay oven, ensure it is properly heated before use.
- 4
Skewer the Shrimp
Once marinated, thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 5
Grill the Shrimp
Place the skewered shrimp on the grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred. Be careful not to overcook.
Serving
- 6
Plate and Garnish
Remove the shrimp from the skewers and arrange them on a serving platter. Garnish with fresh cilantro and serve with lemon wedges on the side.