Steamed Momo Recipe
Dumpling or Momo steamed and served with chutney sauce | Prep time about 30 minutes, please confirm with the server before ordering.
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Ingredients
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Dough
Filling
Chutney Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Gradually add water and knead until a smooth and elastic dough forms. Cover with a damp cloth and let it rest for 20 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine ground meat, chopped onion, chopped cabbage, grated ginger, chopped cilantro, soy sauce, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
Chutney Sauce Preparation
- 3
Momo Assembly and Cooking
- 4
Assemble the Momos
Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch to seal, forming a pleated shape.
- 5
Steam the Momos
Prepare a steamer by boiling water in the bottom pot. Place the momos in the steamer basket, making sure they’re not touching. Cover and steam for about 15-20 minutes until the dough becomes translucent and the filling is cooked through.